Menu
Good Food. Great Portions. All Day Long.
Breakfast from 5 a.m., lunch from 11 a.m., dinner from 4 p.m. — classic diner plates served with honest ingredients and working-class pride.
Breakfast • 5 a.m. – 11 a.m.
All breakfast plates come with toast.
Signature Plates
| The Dainer | Three eggs, three bacon, three sausage, three pancakes, and home fries | $20 |
|---|---|---|
| Triple Triple | Three eggs, three bacon, three sausage, home fries, and toast | $15 |
| Double Double | Two eggs, two bacon, home fries, toast, and sausage substitute | $12 |
| Single | One egg, bacon or sausage, toast, and home fries | $7 |
Breakfast Classics
| Omelette | Two eggs and cheese, served with home fries | $10 |
|---|---|---|
| Eggs Benedict | Poached egg on an English muffin with hollandaise sauce, served with home fries. Peameal or spinach | $10 |
| Breakfast Sandwich | Your choice of bread, two eggs, bacon or sausage, and home fries | — |
| Pancakes | Three 3-oz pancakes served with bacon or sausage and home fries | $10 |
| French Toast | Three slices served with home fries | $10 |
Extras $1.50 each — Mushrooms, Bacon, Onions, Sausage, Eggs, Toast, Peameal Bacon, Cheese, Peppers
Lunch • 11 a.m. – 9 p.m.
Add fries and a pop to make a combo for an extra $6
Burgers
| Quarter Pound Burger | Lettuce, tomato, onions, mustard, ketchup, mayonnaise, pickles, and cheese | $12 |
|---|---|---|
| Half Pound Burger | Two ¼-lb patties with lettuce, tomato, mustard, ketchup, mayonnaise, onions, pickles, and cheese | $16 |
| One Pound Burger | Four ¼-lb patties with lettuce, tomato, mayonnaise, onions, pickles, and cheese | $20 |
| Pork Sausage Burger (6 oz) | Honey garlic, medium, or hot. Topped with sauerkraut, lettuce, tomato, mayonnaise, mustard, and ketchup | $16 |
Chicken
| Butterfly Chicken | 6 oz grilled chicken breast with lettuce, tomato, onions, mustard, ketchup, mayonnaise, and cheese | $18 |
|---|---|---|
| Buffalo Chicken Burger | 6 oz chicken breast tossed in buffalo sauce, topped with blue cheese, lettuce, tomato, and onion | $18 |
Specialty
| Peameal on a Bun | Loaded high with peameal bacon, lettuce, tomato, mayonnaise, and cheese | $16 |
|---|
Subs ($15), Sandwiches ($10) & Wraps ($15)
Roast Beef • Hot Roast Beef • Philly Cheesesteak • Chicken Club • Tuna • Egg • Ham • Assorted • Buffalo Chicken • Chicken Caesar
Grilled
| Hot Dog on a Bun | $8 | |
|---|---|---|
| Sausage on a Bun | Honey garlic, medium, or hot. Optional: warm sauerkraut, fried onions, and peppers +$2 | $10 |
Chicken Tenders
4 tenders served with fries and plum sauce — $10
Salads
| House Salad | Iceberg lettuce, shredded carrots, peppers, red onions, cucumbers | Small $5 / Large $10 |
|---|---|---|
| Caesar Salad | Romaine lettuce, Caesar dressing, Parmesan cheese, bacon | Small $5 / Large $10 |
| Spinach Salad | Fresh spinach with feta cheese, toasted candied pecans, and strawberries or blueberries | Small $5 / Large $10 |
Sides
| Poutine | Small $8 / Medium $10 / Large $15 | |
|---|---|---|
| Onion Rings | Small $5 / Medium $8 / Large $12 | |
| Fries | Small $6 / Medium $8 / Large $10 |
Add gravy +$2
Dinner • 4 p.m. – 9 p.m.
Fish & Chips
2-piece beer-battered (gluten-free) fish served with fries and coleslaw
| Haddock | $25 | |
|---|---|---|
| Pollock | $20 | |
| Lake Erie Yellow Perch | $20 | |
| Lake Erie Walleye | $20 |
Pan-Seared Fish
Served with french fries and coleslaw
| Salmon | $20 | |
|---|---|---|
| Pollock | $20 |
Pasta
Served with garlic bread
| Spaghetti and Meatballs | Spaghetti, noodles, bow ties, or gluten-free noodles with 2 meatballs | $15 |
|---|---|---|
| Gnocchi with Rosé Sauce | Add chicken or meatballs +$2 | $15 |
| Chicken Alfredo | Creamy Alfredo sauce with chicken — bow ties, noodles, linguine, or gluten-free | $16 |
Classic Dinners
| Chicken Dinner | Chicken breast with potatoes and seasonal vegetables | $20 |
|---|---|---|
| Pork Ribs — Half Rack | Potatoes, seasonal vegetables, and house-made whiskey BBQ sauce | $25 |
| Pork Ribs — Full Rack | $35 | |
| Steak Dinner | 10 oz ribeye with potatoes and seasonal vegetables | $45 |
| Roast Beef Dinner | 6 oz roast beef with potatoes and seasonal vegetables | $25 |
Desserts & Drinks
Desserts
| Cheesecake | Toppings: fudge, strawberry, caramel, or cherry | $8 |
|---|---|---|
| Sticky Toffee Pudding | $6 | |
| Butter Tarts | $3 | |
| Muffins | $4 | |
| Pie | $6 | |
| Ice Cream (Cone or Bowl) | 1 scoop $5 / 2 scoops $7 / 3 scoops $9 | |
| Banana Split | Three scoops on a banana with strawberry, pineapple, and fudge, topped with whipped cream and a cherry | $12 |
| Sundaes | Fudge, strawberry, caramel, or cherry — medium $7 / large $10 |
Drinks
| Coffee | $1 | |
|---|---|---|
| Pop | $2 | |
| Milk | — | |
| Milkshakes | Small $8 / Large $12 |
Thank you for dining at The Dainer